Coffee Bar
Coffee Bar
Drinks with plant-based milk: € 0,50 supplement
Beverages
Viennoiserie & Bakery
Cakes by the Slice and Individual Desserts
Lunch
From the market, through the hands and know-how of artisans, to our vision of cuisine.
From 12:00 to 14:15
ONE COURSE · € 17,00
TWO COURSES · € 24,00
Water, coffee and cover charge included
À La Carte Dinner
Inspired by tradition, crafted by skilled hands.
ITALIAN STARTERS · TO SHARE
PASTA & RICE
MEAT
VEGETABLES
CLASSIC ITALIAN DESSERTS
Dinner cover charge € 3,00
Aperitivo
Tuesday to Sunday, from 6:00 pm to 8:00 pm.
Small bites from our kitchen accompany every cocktail, changing with the seasons and what the market has to offer.
Classic Cocktails
MILANESE APERITIFS
Gin, Campari, red vermouth
Campari, red vermouth, Prosecco
Campari, red vermouth, soda
Select, Prosecco, soda, olive
Prosecco, Saint Germain, soda, mint, lime
Campari, fresh orange juice
SPIRIT FORWARD
Rye whiskey, red vermouth, Angostura
Bourbon, sugar, Angostura
Bourbon, lemon, sugar, egg white
Bourbon, Campari, red vermouth
Rye, sugar, Peychaud, absinthe
FRESH & SOUR
Don Julio tequila, Cointreau, lime
Tequila, pink grapefruit, lime, soda, salt
White rum, lime, sugar
Rum, lime, sugar, mint, soda
Vodka, coffee liqueur, espresso
Signature Cocktails
A Select Spritz with a Mediterranean twist.
Ingredients: Beefeater olive oil wash [gin washed with Ligurian EVO oil] + Select + brine + Prosecco + soda top.
Technique: Fat-washing. Makes the gin smooth and oily, without greasiness.
Taste: Savoury, bittersweet, with olive and rosemary aromas. Your aperitivo.
Pomegranate turns clear.
Batch ingredients: Gin + vodka + Select + fresh pomegranate juice + orange + lime + homemade cinnamon syrup + whole milk for clarification.
Technique: Milk clarification. Clear ruby pink, silky.
Taste: Clear, with pomegranate and warm cinnamon, without sharp acidity.
The cinema in a glass.
Ingredients: Bourbon + homemade salted caramel popcorn syrup + a dash of Angostura + saline drops.
Technique: Syrup made with caramel + toasted popcorn + Maldon salt.
Taste: Amber, sweet and salty, bourbon and caramel.
The dark side of the menu.
Ingredients: 3-year-old rum + aged rum + Campari + cold brew + sugar syrup + activated charcoal
Taste: Pitch-black, bitter, roasted coffee and rum.
Your butter and sage Martini, dry and warm.
Ingredients: Gin, brown butter wash + Montenegro + a dash of orange bitters.
Technique: Brown butter wash. Aromas of hazelnut.
Taste: Dry, buttery, woodsy, autumnal. The most elegant of the 5.
Alcohol-Free Signatures
Crodino Rosso + blood orange + topped with soda. Tumbler, large ice cube, orange zest.
Olive brine + lime + rosemary syrup + topped with soda. Wine glass, 2 olives + burnt rosemary.
0% gin + lime + sugar syrup + ginger beer + pink peppercorns. Highball, mint + lime.
Raspberry/blueberry purée + lime + vanilla syrup + aquafaba. Shake, coupe glass, 3 blueberries.
Cold brew + oat milk + vanilla syrup + cocoa. Tumbler, large ice cube.
WEEKEND BRUNCH
Saturday and Sunday, with three sittings: 11:00, 12:30 and 14:00.
New dishes join our brunch menu!
Alongside the dishes that define our brunch, you can also choose from a selection of specialities from our dinner menu.
A broader, more versatile offering, designed to give you an even more complete dining experience at weekend lunch too.
More choice, with the same care for quality and the pleasure of spending time together.
On Saturdays and Sundays, to ensure our cats remain at ease and to respect the quiet, peaceful atmosphere of the Maison, admission is reserved exclusively for guests over 12 years of age. Thank you for your understanding.
COFFEE
- Espresso
- Americano coffee
- Filter coffee
- Morning TroubleCappuccino, rum, honey
- Cappuccino
- Latte Macchiato
- Flat White
- Matcha Latte
- Chai Latte
- Iced Coffee / Iced Latte
- Plant-based milk
TEAS & HERBAL INFUSIONS
- Selection of teas and herbal infusions
FRESH JUICES
- Freshly squeezed orange juice
- Orange SunriseFreshly squeezed juice with vodka
- GreenApple, celery, cucumber, lemon and ginger
- SunshineOrange, carrot, apple and ginger
- RedApple, beetroot, carrot and lemon
WATER
- Still / Sparkling water 0.50 L
- Still / Sparkling water 0.75 L
BRUNCH COCKTAILS
- MimosaFreshly squeezed orange juice and Prosecco
- Prosecco by the glass
- Craft beers
BRUNCH DISHES
- "Croce Delizia" ham fiocco, pickled vegetables and fried dough
- Avocado toast on Davide Longoni ancient-grain bread, poached Selva egg and Smokin’ Brothers salmon
- Scrambled eggs with toasted wholemeal bread and sweet potato fries
- Artisanal fresh maccheroncini all’amatriciana with Nerino Mezzaluna guanciale
- Pizza Margherita
- Fassona beef burger, Égalité bun, bacon, baby lettuce, Parmigiano Reggiano sauce, house-made mayonnaise and onion jam; Rustic potatoes with paprika
- Lentil burger with fries, veggie mayonnaise and mixed salad leaves
- Lamb Weston fries, Parmigiano Reggiano and truffle mayonnaise
DESSERTS FROM THE COUNTER
- Pancake, with your choice of topping
- Waffle with your choice of ice cream
- Delifrance Red Velvet
- House-made individual cheesecake (chocolate, caramel, fresh berries)
- Vegan carrot cake, Pasticceria Lissana
- Vegan berry tart, Delifrance
- Blueberry tart, Pasticceria Lissana
- Sacher, Pasticceria Lissana
- House-made chocolate salami - egg-free
- Individual gluten-free cheesecake, Delifrance
- Individual gluten-free, lactose-free tiramisù, Delifrance
Drinks
Classic Cocktails
MILANESE APERITIFS
Gin, Campari, red vermouth
Campari, red vermouth, Prosecco
Campari, red vermouth, soda
Select, Prosecco, soda, olive
Prosecco, Saint Germain, soda, mint, lime
Campari, fresh orange juice
SPIRIT FORWARD
Rye whiskey, red vermouth, Angostura
Bourbon, sugar, Angostura
Bourbon, lemon, sugar, egg white
Bourbon, Campari, red vermouth
Rye, sugar, Peychaud, absinthe
FRESH & SOUR
Don Julio tequila, Cointreau, lime
Tequila, pink grapefruit, lime, soda, salt
White rum, lime, sugar
Rum, lime, sugar, mint, soda
Vodka, coffee liqueur, espresso
Signature Cocktails
A Select Spritz with a Mediterranean twist.
Ingredients: Beefeater olive oil wash [gin washed with Ligurian EVO oil] + Select + brine + Prosecco + soda top.
Technique: Fat-washing. Makes the gin smooth and oily, without greasiness.
Taste: Savoury, bittersweet, with olive and rosemary aromas. Your aperitivo.
Pomegranate turns clear.
Batch ingredients: Gin + vodka + Select + fresh pomegranate juice + orange + lime + homemade cinnamon syrup + whole milk for clarification.
Technique: Milk clarification. Clear ruby pink, silky.
Taste: Clear, with pomegranate and warm cinnamon, without sharp acidity.
The cinema in a glass.
Ingredients: Bourbon + homemade salted caramel popcorn syrup + a dash of Angostura + saline drops.
Technique: Syrup made with caramel + toasted popcorn + Maldon salt.
Taste: Amber, sweet and salty, bourbon and caramel.
The dark side of the menu.
Ingredients: 3-year-old rum + aged rum + Campari + cold brew + sugar syrup + activated charcoal
Taste: Pitch-black, bitter, roasted coffee and rum.
Your butter and sage Martini, dry and warm.
Ingredients: Gin, brown butter wash + Montenegro + a dash of orange bitters.
Technique: Brown butter wash. Aromas of hazelnut.
Taste: Dry, buttery, woodsy, autumnal. The most elegant of the 5.
Alcohol-Free Signatures
Crodino Rosso + blood orange + topped with soda. Tumbler, large ice cube, orange zest.
Olive brine + lime + rosemary syrup + topped with soda. Wine glass, 2 olives + burnt rosemary.
0% gin + lime + sugar syrup + ginger beer + pink peppercorns. Highball, mint + lime.
Raspberry/blueberry purée + lime + vanilla syrup + aquafaba. Shake, coupe glass, 3 blueberries.
Cold brew + oat milk + vanilla syrup + cocoa. Tumbler, large ice cube.
Craft Beers
The beers of Birrificio Agricolo Pagus showcase the excellence of the Camonica Valley and the quality of Italian craft brewing.
Made with selected ingredients that celebrate their region, they follow a philosophy of complete traceability, from field to glass.
Unpasteurised, unfiltered and bottle-conditioned, they may contain natural sediment, a characteristic of their production process.
A pale, top-fermented beer with delicate malt aromas and elegant floral notes.
A pale, top-fermented wheat beer, fresh and thirst-quenching. Selected malts grown by the brewery enhance its aroma and body, with a soft ivory head.
An amber, top-fermented beer with warm tones and a full flavour, brewed in the Belgian tradition.
A red, top-fermented beer showcasing the brewery's home-grown hops, which lend freshness and an intensely aromatic profile.
A fresh, balanced copper-coloured beer with a harmonious combination of malts and hops. Made with selected ingredients and water from the Gaffione mine in Schilpario, at an altitude of 1,215 metres, with an authentic flavour and easy drinkability.
Wines
SPARKLING WINES - CHAMPAGNE & TRADITIONAL METHOD
Sparkling wine – 100% Glera – 11% Vol.
Bottle-fermented – 100% Lambrusco di Sorbara – 11,5% Vol.
Franciacorta DOCG – 90% Chardonnay, 10% Pinot Nero – 12,5% Vol.
Champagne AOC – 40% Pinot Nero, 35% Chardonnay, 25% Pinot Meunier – 12% Vol.
WHITE WINES
Veneto IGT – 100% Chardonnay – 12,5% Vol.
Salento IGT – 100% Fiano – 12,5% Vol.
Lugana DOC – 100% Turbiana – 12,5% Vol.
Venezia Giulia IGT – 100% Ribolla Gialla – 12,5% Vol.
Alto Adige DOC – 100% Gewürztraminer – 13,5% Vol.
Etna DOC Bianco – 100% Carricante – 12,5% Vol.
Verdicchio dei Castelli di Jesi DOC Classico Superiore – 100% Verdicchio – 13,5% Vol.
Bolgheri DOC Bianco – 100% Vermentino – 13,5% Vol.
Langhe DOC Chardonnay – 100% Chardonnay – 13% Vol.
Collio DOC – 70% Malvasia Istriana, 20% Friulano, 10% Ribolla Gialla – 14% Vol.
RED WINES
Valpolicella DOC Classico – 65% Corvina, 25% Rondinella, 10% Molinara – 12,5% Vol.
Veneto IGT – 100% Merlot – 12,5% Vol.
Dolcetto d'Alba DOC – 100% Dolcetto – 13% Vol.
Chianti Classico DOCG – 100% Sangiovese – 13,5% Vol.
Langhe DOC Nebbiolo – 100% Nebbiolo – 14,5% Vol.
Etna DOC Rosso – 100% Nerello Mascalese – 13,5% Vol.
Rosso di Montalcino DOC – 100% Sangiovese – 13,5% Vol.
Amarone della Valpolicella DOCG – 65% Corvina, 20% Rondinella, 10% Croatina, 5% Molinara – 15,5% Vol.
Barolo DOCG – 100% Nebbiolo – 14,5% Vol.
Brunello di Montalcino DOCG – 100% Sangiovese – 14% Vol.
ROSÉ WINES
Lambrusco di Sorbara DOC – 100% Lambrusco di Sorbara – 12,5% Vol.
Rosato Veronese IGT – 70% Corvina, 15% Rondinella, 15% Molinara – 12% Vol.
Our Partners
Quality also comes from the people and producers we choose every day.
- Macelleria Cazzamali
- Forno Follador
- Panificio Davide Longoni
- Panetteria Patti · Biella
- Salumificio Nerino Mezzaluna
- Gelateria Menodiciotto
- Riso Acquerello
- Giovanni Capitelli
- Caseificio Barlotti
- Croce Delizia
- Pasticceria Lissana
- Delifrance
- Gran chef
- Bso group
- Gargantua
- Olio coppini
- Acqua Panna
- Lambweston
- Uovodiselva
- Sosa
- Valrhona
Planning a special event?
If you are planning a special occasion or have specific requirements for the food and drink, contact us by phone or WhatsApp: we will be happy to create an experience tailored to your wishes.
